Dining in the Alps
The authentic taste of Val Maira
In our restaurant in Morinesio, we cook with what the mountains give us: vegetables from
the garden, wild herbs, red fruits and alpine cheeses.
What you can enjoy
- Farmer's lunch
- Typical Piedmont dinner
- Sunset aperitif
- Afternoon snack with blackcurrant tart
- Takeaway picnic basket
- Hearty and wholesome breakfast
The restaurant
Small, refined, and welcoming, our restaurant is the beating heart of the agriturismo: a stone and larch-wood dining room with just twenty-five seats, a wood-burning stove, and the scent of freshly baked bread.
In summer, we open a panoramic outdoor area with a view of the Cozie Alps — perfect for those looking for a restaurant in the Maira Valley while enjoying the sunset.
The atmosphere is intimate: soft lighting, solid wood tables, copper pots on the walls, and an open kitchen revealing the preparation of each dish.
Outside seating and tables
Our panoramic terrace, facing southeast, is the ideal place to bask in the mountain sun and take in the full view of the Maira Valley at 1,500 meters above sea level.
Larch wood tables, local stone seating, and planters filled with aromatic herbs create an intimate setting for enjoying a rustic lunch, a sunset aperitif, or a starry dinner under the clear skies of the Cozie Alps.
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